WHITE WINE

Wine Yard Location

Sahyadri Valley Western Maharashtra

Grape Variety

100% SAUVIGNON BLANC

Average age of Wine

6 years

Soil

Slightly sandy & loamy with limestone

Yield Per Acre

4-5 Metric tonnes (MT)

Harvest Period

February -March

Wine training & density of plant

Y or T -three trelizing 1100-1200 Wine per acre

Fermentation & Maceration

After soft Pressing & fermentation with selected yeast at temperatures around 14-16^oC, the wine is placed in stainless steel tanks where it evolves additional fragrance & aromas

Bottling Period

October-November (8 months after the Harvest)

Longevity

5 Years

Alcoholic strength

12.5% v/v

Colour

Deep straw yellow colour with golden tints

Taste

Dry, soft almondy finish, with nice balance of freshness.

Bouquet

Intense, persistent with a very complex nose with hint of golden apple, yellow flowers & herbs & grassy

Food

Brilliant match with Seafood as well as lightly flavoured oriental cuisines.

Served

Serve Chilled, 8-10^oC

Pack Size

750ml & 375ml

Wine Yard Location

Sahyadri Valley Western Maharashtra

Grape Variety

100% Chenin Blanc

Average age of Wine

6 years

Soil

Slightly sandy & loamy with limestone

Yield Per Acre

6-7 Metric tonnes (MT)

Harvest Period

February -March

Wine training & density of plant

Y or T -three trelizing 1100-1200 Wine per acre

Fermentation & Maceration

After soft pressing & fermentation with selected yeast at temperatures around 14-16^oC, the wine is placed in stainless steel tanks where it evolves additional fragrance & aromas

Bottling Period

October-November (8 months after the Harvest)

Longevity

5 Years

Alcoholic strength

12.5% v/v

Colour

Bright Straw Yellow

Taste

Slightly sweet, rich aromas with a pronounced fruit character & very nice freshness.

Bouquet

Very Rich & complex with the reminiscence of great red fruit spicy accents of Black paper

Food

Brilliant match with light food such as Fish, Pasta as well as lightly flavoured oriental cuisine.

Served

Serve Chilled, 8-10^oC

Pack Size

750ml & 375ml

Wine Yard Location

Sahyadri Valley Western Maharashtra

Grape Variety

Blend of Chenin Blanc & exotic Indian varieties (vitis vinifera)

Average age of Wine

6 years

Soil

Slightly sandy & loamy with limestone

Yield Per Acre

7-8 Metric tonnes (MT)

Harvest Period

February -March

Wine training & density of plant

Y or T -three trelizing 1100-1200 Wine per acre

Fermentation & Maceration

After soft pressing & fermentation with selected yeast at temperatures around 14-16^oC, the wine is placed in stainless steel tanks where if evolves additional fragrance & aromas

Bottling Period

October -November (8 months after the Harvest)

Longevity

5 Years

Alcoholic strength

12.5% v/v

Colour

Pale Yellow

Taste

Fully rich, aromatic & fresh.

Food

Brilliant match with light food such as Fish, Pasta as well as lightly flavoured oriental cuisine

Bouquet

Fruity, harmonic, and intense characteristics

Best Served

Serve Chilled, 8-10 ^oC

Pack Size

750ml & 375ml