| Wine Yard Location | Sahyadri Valley Western Maharashtra |
| Grape Variety | 100% Zinfandel |
| Average age of Wine | 6 years |
| Soil | Sub alkaline & calcareous & loamy Soil |
| Yield Per Acre | 6 Metric tonnes (MT) |
| Harvest Period | February -March |
| Wine training & density of plant | Y or T -three trelizing 1100-1200 Wine per acre |
| Fermentation & Maceration | After gentle pressing & keeping the juice in minimum contact with the skin, the fermentation is done very carefully with selected yeast to get the desired pink colour & aroma |
| Bottling Period | October-November (8 months after the harvest) |
| Longevity | 5 Years |
| Alcoholic strength | 12.5% v/v |
| Colour | Pink Rose coloured wine |
| Taste | Slightly sweet in taste |
| Bouquet | Wine is quite refreshing & has flavours of raspberry ice cream |
| Food | Pairs very well with lightly spiced white meat & Indian food |
| Served | Serve chilled, 8-10oC |
| Pack Size | 750ml & 375ml |
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