Red Wine,Shiraz Red Wine,Shiraz Red Wine Manufacturers,Red Wine Exporters

RED WINE

Blue Star Agro and Winery (India) Pvt Ltd. manufactures and exports variety of red wine such as Shiraz Red Wine, Bluefolds Shiraz Red Wine, BlueFolds Caberlet Sauvignon Red Wine, BlueFolds Zinfendel Red Wine, Evita Ruby Red Wine and Port Wine No. 11 Red Wine.

Bluefolds Shiraz Red Wine

Wine Yard Location	Sahyadri Valley Western Maharashtra
Grape Variety	100% Shiraz
Average age of Wine	6 years
Soil	Sub alkaline & calcareous & loamy Soil
Yield Per Acre	6 Metric Tonnes (MT)
Harvest Period	February -March
Wine training & density of plant	Y or T -three trelizing 1100-1200 Wine per acre
Fermentation & Maceration	After the first maceration with skin for 24-36 hours & fermentation with selected yeast at temperatures around 24 to 25⁰C, the wine is placed in stainless steel tanks where it evolves additional fragrance & aromas
Bottling Period	October-November (8 months after the harvest)
Longevity	5 Years
Alcoholic strength	12.5% v/v
Colour	Intense deep Ruby Red colour
Taste	Warm and intense with black fruit flavours & spiciness, long & harmonious finish with scent of soft Tannins
Bouquet	Very Rich & complex with the reminiscence of great red fruit spicy accents of Black paper
Food	Pairs very well with lightly spiced roasted & grilled meat, spicy Mexican dish, Pizza & Pasta
Served	Serve cool, 15-18⁰C
Pack Size	750ml & 375ml

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BlueFolds Cabernet Sauvignon Red Wine

Wine Yard Location	Sahyadri Valley Western Maharashtra
Grape Variety	100% CABERNET SAUVIGNON
Average age of Wine	6 years
Soil	Sub alkaline & calcareous & loamy Soil
Yield Per Acre	6 Metric tonnes (MT)
Harvest Period	February -March
Wine training & density of plant	Y or T -three trelizing 1100-1200 Wine per acre
Fermentation & Maceration	After the first maceration with skin for 24-36 hours & fermentation with selected yeast at temperature around 24 to 25⁰C, the wine is placed in stainless steel tanks where if evolves additional fragrance & aromas
Bottling Period	October-November (14months after the harvest)
Longevity	5 Years
Alcoholic strength	12.5% v/v
Colour	Intense deep Ruby Red colour
Taste	Warm and intense with black fruit flavours & spiciness, long & harmonious finish with scent of soft Tannins
Bouquet	Very rich & complex with the reminiscence of great red fruit, spicy accents of Black paper
Food	Pairs very well with lightly spice roasted & grilled meat, spicy Mexican dishes, Pizza & Pasta
Served	Serve cool, 15-18⁰C
Pack Size	750ml & 375ml

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BlueFolds Zinfandel Red Wine

Wine Yard Location	Sahyadri Valley Western Maharashtra
Grape Variety	100% Zinfandel
Average age of Wine	6 years
Soil	Sub alkaline & calcareous & loamy Soil
Yield Per Acre	6 Metric tonnes (MT)
Harvest Period	February -March
Wine training & density of plant	Y or T -three trelizing 1100-1200 Wine per acre
Fermentation & Maceration	After gentle pressing & keeping the juice in minimum contact with the skin, the fermentation is done very carefully with selected yeast to get the desired pink colour & aroma
Bottling Period	October-November (8 months after the harvest)
Longevity	5 Years
Alcoholic strength	12.5% v/v
Colour	Pink Rose coloured wine
Taste	Slightly sweet in taste
Bouquet	The wine is quite refreshing & has flavours of raspberry ice cream
Food	Pairs very well with lightly spiced white meat & Indian food
Served	Serve chilled, 8-10^oC
Pack Size	750ml & 375ml

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Evita Ruby Red Wine

Wine Yard Location	Sahyadri Valley Western Maharashtra
Grape Variety	Blend of Shiraz and exotic Indian varieties
Average age of Wine	6 years
Soil	Sub alkaline & calcareous & loamy Soil
Yield Per Acre	6 Metric tonnes (MT)
Harvest Period	February -March
Wine training & density of plant	Y or T -three trelizing 1100-1200 Wine per acre
Fermentation & Maceration	After the first maceration with skin for 24-36 hours & fermentation with selected yeast at temperatures around 24 to 25^oC, the wine placed in stainless steel tanks where it evolves additional fragrance & aromas
Bottling Period	October-November (8 months after the harvest)
Longevity	5 Years
Alcoholic strength	12.5% v/v
Colour	Intense deep Ruby Red colour
Taste	Warm and intense with black fruit flavours & spiciness, long & harmonious finish with scent of soft Tannins
Bouquet	Warm & spiciness, long & harmonious finish with insect of soft Tannins
Food	Pair very well with lightly spice roasted & grilled meat, spicy Mexican dishes, Pizza & Pasta
Served	Serve cool, 15-18^oC
Pack Size	750ml & 375ml

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Port Wine No 11 Red Wine

Wine Yard Location	Sahyadri Valley Western Maharashtra
Grape Variety	Exotic Indian varieties
Average age of Wine	6 years
Soil	Sub alkaline, calcareous & loamy Soil
Yield Per Acre	10 Metric tonnes (MT)
Harvest Period	February -March
Wine training & density of plant	Y or T -three trelizing 1100-1200 Wine per acre
Fermentation & Maceration	After the first maceration with skin for 24-36 hours & fermentation with selected yeast at temperatures around 24 to 25^oC, the wine placed in stainless steel tanks where if evolves additional fragrance & aromas
Bottling Period	October-November (8 months after the harvest)
Longevity	3 Years
Alcoholic strength	14 % v/v
Colour	Intense deep Ruby Red colour
Taste	Sweet, rich, fully fortified wine
Bouquet	Fresh fruity intense on the nose
Food	Pairs very well with lightly spiced roasted & grilled meat, spicy Indian dishes
Served	Serve cool, 15-18^oC
Pack Size	750ml 375ml & 180ml

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Red Wine
Bluefolds Shiraz \| BlueFolds Cabernet Sauvignon \| BlueFolds Zinfandel \| Evita Ruby \| Port Wine No 11
White Wine
BlueFolds Sauvignon Blanc \| BlueFolds Chenin Blanc \| Evita Gold
Rose Wine
BlueFolds Zinfandel Blush